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| Bodin, Nathalie; Abarnou, Alain; Fraisse, D; Defour, S; Loizeau, Veronique; Le Guellec, Anne-marie; Philippon, Xavier. |
| Polychlorinated biphenyls (PCBs), polybrominated diphenyl ethers (PBDEs) and polychlorinated dibenzo-p-dioxins and dibenzofurans (PCDD/Fs) were analysed in the muscle of various edible marine crustaceans (spider crab, edible crab, velvet swimming crab and Norway lobster) from the Brittany and Normandy coasts (France). The highest concentrations were measured in species collected from Antifer (Seine Bay). PCB and PBDE patterns in crustacean muscles were similar and independent of the geographical area with the predominance of the high chlorinated PCBs (CB 15 3, 138, 118 and 180), and of a few PBDE congeners (BDE47, BDE99, WE 100 and BDE28). Oppositely, dioxin contamination differed with site. The major component in crustaceans from the Seine Bay was... |
| Tipo: Text |
Palavras-chave: France; Food safety; Metabolisation; Decapod crustaceans; PBDEs; PCDD/Fs; PCBs. |
| Ano: 2007 |
URL: http://archimer.ifremer.fr/doc/2007/publication-2685.pdf |
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